The food channel presents a new cooking program that follows the raw materials of Italian cuisine and studies the roots of taste and traditional cooking techniques.

Hila Alpert, a journalist, and former Italian swimming teacher returns to the places she knew, renews contact with her childhood sweetheart, meets the locals, visits family farms and markets. 

Come enter the kitchens of small and large restaurants, learn from world-renowned chefs and local"mothers".  Alpert will taste, cook and fall in love again with the raw materials of Italy.